Easy 15-Minute Maple Bars

You have to see this "Easy 15-Minute Maple Bars," recipe, you won't believe how quick and easy this popular dessert recipe is! This maple bars recipe is so simple to make and there's really nothing like eating fresh made doughnuts, there's also a recipe video to see showing just how easy these donuts are to make.

As a child I had the pleasure of eating my father's homemade donuts once in a while, there really isn't anything like it. Donuts are already a favorite treat, but there's something about eating them warm and made at home that just takes them over the top. Some of the ingredients you will need for this super easy maple bars donut recipe include refrigerated biscuit dough (Pillsbury Grand Homestyle buttermilk biscuits can be used), canola oil for frying, butter, brown sugar, maple extract, and powdered sugar. To start you will pour the canola oil into a medium sized saucepan and begin heating on medium low heat. Open the biscuit dough and separate, gently stretching the biscuits into an oblong shape, as opposed to the round shape they come in. In a small saucepan combine the maple glaze ingredients starting with the butter and brown sugar, whisking in the milk and heating for about five minutes on medium heat, stirring often until the butter is melted and the sugar is dissolved. Remove from heat and add the other maple glaze ingredients. Keep the maple glaze warm on the stove, whisking occasionally. Check the temperature of the oil using a meat thermometer, it needs to read 350 degree Fahrenheit, increase heat gradually if necessary. Everyone you love you for making this delicious maple bars donut recipe.

This recipe site is by two women the first being Jessica, a wife and mom to five little ones. She grew up in Northern California and later moved to Utah. About four years ago she started the blog Utah Deal Diva, then she started her current site where she was able to delve deeper into her fascination with food. She loves cooking easy, delicious recipes and trying new products. The other creative half of this recipe team is Nellie, a wife and mother to four young kids. She grew up in Colorado and then moved to Utah. Since she was a child she like tholepin in the pitch and constantly browsed through recipes to find new things to try, all these years later she still enjoys browsing through recipes.

On this recipe site you will find all sorts of recipes from main dish recipe, to dessert and bread recipes, and everything in between. Some of the meatless main dish recipe you will find on this site include four cheese skillet lasagna recipe, 20 minute loaded baked potato soup recipe, southwestern quinoa bake recipe, past with garlic roasted vegetable and cream sauce recipe, vegetarian enchiladas with spinach and black beans recipe, Martha's one pan pasta recipe, baked potatoes with broccoli and an amazing cheese sauce recipe and so much more.


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