Easy One-Pan Chicken Marsala

Chicken Marsala never looked so good as it does in this easy to prepare video tip. Treat your family to a Sicilian easy dinner idea at home in less than 30 minutes. And you'll love how easy it is to make these gourmet chicken breasts that are braised in a silky Marsala wine reduction with some saut�ed mushrooms and garlic. A great Marsala sauce starts with the fond, that is the tasty brown bits that you scrape up from the pan and incorporate into the sauce after searing the chicken, and it's where all the flavor for the chicken breast recipe comes from. Some Marsala recipes have you coat the chicken breast recipe in flour before browning, but if you use that technique, it's the flour that's browning and not the chicken. So in this easy chicken breast recipe, the Marsala sauce with chicken breasts is seasoned with nothing more than salt and pepper. And with a little heavy cream, this Marsala sauce recipe is more than silky. You will want to take a look at the short step by step video for this easy chicken breast recipe idea.

It is important that when you cook this easy chicken breast recipe that you properly tenderize the meat. You want to place the chicken breast halves between two sheets of plastic wrap or into a resealable freezer bag on a solid, level surface. The using the smooth side of a meat mallet or a rolling pin, you want to pound the chicken into even 1/2 inch thickness. Then season the chicken breast with a bit of salt and ground black pepper. The meat tenderizing tool will help you achieve a consistent piece of chicken that will cook evenly all the way through. These are usually wooden or metal mallets that have a bumpy head that is used to pound the chicken to make it more tender. If you don't have a meat tenderizer, you can also use a clean hammer in its place, though this will be less effective than a meat tenderizing tool since it has a smooth head.

For this easy chicken breast recipe idea, you will have a few options in the chicken that you have to choose from. Free range is just one of the options you might consider for this easy dinner idea. Free range does imply that the chickens lived somewhat of a better life when you compare to conventionally raised chickens. But this USDA-regulated term means only that the chickens were granted access to the outdoors. So, it doesn't exactly mean that the chickens lived out there life on a large, grassy range, but it is a step in the right direction. It doesn't mean that the chickens were at least given access to a fenced area located outside of the chicken house. As for Certified Organic stipulations that are placed on USDA-certified organic producers, there are many. All feed that is given to the chickens must first be certified organic, which means that there are no chemical fertilizers, pesticides, additives or animal by-products. Certified organic poultry must also meet the free range criteria, so that is also a step in the right direction. Additionally, the federal regulations call for shelters that are designed to allow for the natural maintenance, opportunity to exercise, and comfort behaviors. Along with ventilation, temperature level, air circulation suitable to the species, and reduction of the potential for livestock injury. So you know that when you buy certified organic chicken that these stipulations must be met.

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