Egg Bacon Baguette

You'll want to try this "Egg Bacon Baguette" recipe, it's the perfect weekend breakfast the whole family will love. This combination of baguette, egg and bacon is easy to do but totally amazing.

This step by step egg bacon baguette recipe video will have you ready to make this delicious breakfast recipe yourself. This breakfast recipe also looks really good, a great addition to the table if your having guests over for breakfast or brunch. Some of the ingredients you will need include bacon, French baguette, eggs, salt and pepper and cooking oil. To start cut the baguette. Next, remove some of the bread in the cut pieces to form a whole (make sure not to remove too much of the bread), then set aside. Next, add the olive oil to the frying pan and heat over medium heat. Meanwhile cut the bacon (for this recipe the recipe creator used slab bacon, so it's easier to slice into pieces), then cook the bacon until its brown and crisp. Now transfer to a kitchen towel lined plate to drain the bacon of its excess bacon grease. Then wipe out the bacon fat out of the frying pan, and lightly spray with oil. Reduce the heat of the frying pan to medium low and place the cut baguette pieces into the frying pan.

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A baguette is a long thin loaf of French bread that is commonly made from basic bread dough. It is recognizable by its length and crisp crust. The word baguette was not used to refer to a type of bread until 1920, but what is now known as a baguette we see today may have existed before that. The word baguette simply means wand or baton, as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction which means conductor's baton. Baguettes are often sliced and served with p�t� or cheese. As part of the traditional continental breakfast in France, slices of baguettes are spread with butter and jam and then dunked in bowls of coffee or hot chocolate. In the United States, French bread loaves are sometimes split in half to make French bread style pizza.