Fish Tacos with Cabbage Slaw
You will want to see this "Fish Tacos with Cabbage Slaw" salad, a delicious and healthy dinner recipe idea for any night of the week. This quick and easy fish tacos with cabbage slaw recipe, has lots of fresh veggies for a light and nutritious addition to any dinner table.
To make this fish tacos with cabbage slaw recipe you will want to start by juicing a lime and putting aside the lime juice. Then you will chop some plum tomatoes , thinly slice some green onions, thinly chop some green cabbage, and finely chop some cilantro. Then you will combine all the ingredients and add the lime juice to the ingredients. Then you will take some tilapia fish filets and sprinkle some salt over top, and add some olive oil to a nonstick frying pan and on medium heat fry the fish filets about three minutes on each side, sprinkle some chill powder overtop the fish filets, and salute the fish filets until they are a nice golden brown. Then you will put the cooked fish filets on the cutting board and cut into bite sized pieces. Next you will get your corn tortillas and add some of the fish filets pieces and cabbage slaw to each tortilla, and sprinkle with some lime juice. You will love this light and delicious dinner recipe. For the step by step recipe video tutorial you will want to take a look at the recipe site.
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