Forget The Candy Thermometer You Can Make These 5-Ingredient Caramel Candies Without The Fuss

You can forget the candy thermometer you can make these 5-Ingredient Caramel Candies without the fuss it usually takes to make the candy recipe. This caramel candy recipe never fails to make people happy, and the good news is that you can make it at home. Caramels are one of the best chewy, soft candies, and if you've never tried to make them in the past because you thought they were too difficult to try, this is the recipe for you. When it comes to making a homemade caramel recipe, it usually involves the use of a candy thermometer and being very attentive to make sure the sugar doesn’t burn, and the cream doesn’t bubble over. In this caramel recipe, all you need are five ingredients and lots of stirring. About 10 minutes of stirring, if you don't mind that you will have caramels that are sweet, chewy and easy to make. The five ingredients you will need for this caramel candy recipe include some sweetened condensed milk, some unsalted butter, sugar, light corn syrup and some vanilla extract. You can also use some sea salt if you'd like.

To start line a nine by the nine-inch baking dish with some parchment paper, leaving approximately one to two inches hanging over the sides. Then place a medium saucepan over medium heat and combine the sugar and butter until the butter is melted and the sugar is dissolved. Then stir in the condensed milk and the corn syrup, and bring the mixture to a boil. You will want to continue to stir the mixture constantly while reducing the heat to low. Cook the mixture till it becomes an amber color, which takes approximately eight minutes. Then stir in the vanilla extract and cook for a couple more minutes, or until the caramel recipe becomes a deep amber color. Then pour the candy mixture into a lined baking dish. You can sprinkle with some sea salt if you are using some, and then let cool. Once the caramels set, you can slice them into thin strips. The finished caramels look nice wrapped in some wax paper, or you can just serve from the dish.

Typically caramels are a beige to dark brown candy treat that are made by heating different sugars at the proper temperatures. Caramel is a great addition to pudding recipes, dessert recipes, and can also be used as a filling for candies, or as a topping for ice cream. Caramelization usually occurs when sugar is slowly heated to approximately 340 degrees Fahrenheit. When the sugar heats, the molecules in the sugar break down and re-forms into the caramel candy that we love, with its characteristic color and flavor. Popular caramel candy recipes and dessert recipes can include brittles, pralines, nougats, caramel apples and creme brule.

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