Fresh Peach Delight

This "Fresh Peach Delight" recipe is a refreshing layered dessert with a graham cracker crust followed by a layer of fresh peach and jello filling, finished with a layer of cream cheese and cool whip mixture sprinkled with graham cracker crumbs on top. This dessert recipe will be loved by the whole family.

For this fresh peach delight recipe it is highly recommend that you use fresh peaches if you can, rather than canned peaches. The smell and taste of this juicy fruit which stays fresh and unbaked in the filling can really not be replaced with canned peaches. This fresh peach delight recipe is easy and creamy, made with fresh fruit, Fresh Peach Delight is the perfect choice for dessert, and is sure to be a hit wherever you serve it. For the graham cracker crust and filling you will need crushed graham crackers, melted unsalted butter and sugar. To make the graham cracker crust and topping, you will start by preheating the oven to 375 degrees Fahrenheit. In a bowl combine the crushed graham crackers and six tablespoons sugar. Add melted butter and stir with a fork until all crumbs are moistened. Take out some graham cracker crumbs and set aside for the topping.

The peach is a deciduous tree that is native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine. Peaches were brought to the Americas by Spanish explorers in the 16th century, and eventually made its way to England and France in the 17th century, where it was a prized and expensive treat. The horticulturist George Minifie supposedly brought the first peaches from England to its North American colonies in the early 17th century, planting them at his Estate of Buckland in Virginia. Although Thomas Jefferson had peach trees at Monticello, United States farmers did not begin any commercial production until the 19th century in Maryland, Delaware, Georgia and finally Virginia.

Whipped cream is cream recipe that has been beaten by a mixer, whisk, or a fork until it is light and fluffy. Whipped cream is often sweetened and flavored with vanilla, and can often be called Chantilly cream or crème Chantilly. To make whipped cream, the cream is usually whipped with a whisk, an electric or hand mixer, a stand mixer or a fork. Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, and orange. Whipped cream or crème Chantilly is a popular topping for fruit and desserts such as pie, ice cream, cupcakes, cake, milkshakes, waffles and puddings, it can also be added with cream cheese for cheesecake recipes. It can be served on coffee, especially in the Viennese coffee house tradition, where coffee with whipped cream is known as Melange mit Schlagobers.

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