Frozen Strawberry Cheesecake

During the hot summer months we are all looking for ways to cool down, and feel refreshed, and what better way to do that than with some frozen recipe treats. This "Frozen Strawberry Cheesecake," recipe is a great way to use some of those strawberries you have on hand, while cooling down a bit. This would be an awesome way to use up some of the strawberries that you get from the hot days of summer. Whether you get them at the farmer's market, or the grocery store, or maybe even in your own back yard, fresh strawberries are so awesome to have and can make so many wonderful things, as well as be amazing on their own. You can make desserts like this cheesecake, which looks amazing, or you can make smoothies, or juices, with them. You can also make some nice jam or jelly with your strawberries and purees for using as a topping on desserts or other things like pancakes and waffles.

Just one peek at this frozen strawberry cheesecake recipe is all it takes to know that it's worth trying, the photos alone do the recipe justice and make our mouths water. This frozen strawberry cheesecake is the perfect creamy, dreamy summertime dessert, made with a buttery graham cracker crust, whipped cream and chocolate sauce, it is enough to make anyone cave in and try a piece. This dessert recipe is made up of a creamy layer of frozen cheesecake made with lots of fresh strawberries, room temperature cream cheese, and sugar. This dessert recipe is more than easy to do, with the graham cracker crust being an easy recipe, the whipped cream can be cool whip, and of course you don't want to forget the chocolate syrup or hot fudge sauce, which is pre made, and added just before serving, yum! Wow, this cake just looks amazing, doesn't it?! To see all the great photos of this recipe and the step by step instructions you'll want to take a look at this recipe site.

The creator of this Le Creme de la Crumb recipe blog is Tiffany, a self proclaimed lover of white chocolate and a self taught cook. She has always been creative, and when she began cooking she enjoyed experimenting. It didn't take her long before she was making her own recipes and masterpieces, each with her own unique touch on classics she finds in books, other food sites and passed down family recipes. Her site was started in 2013, and she enjoys the whole process of preparing, photographing and editing the recipes to her site. She sees it as a way to share her passion for baking and cooking with the whole world, and to help others get amazing ideas and inspiration from her site. Food blogs like this are and amazing place to find new recipes while hearing the stories that go along with them and then trying them out and making stories of your own! To read more about this recipe visit the website link below, to the "Le Creme de la Crumb," website.

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