Halloween Chocolate Ghost Cake

Once you see this "Halloween Chocolate Ghost Cake" recipe you won't be able to resist trying it! This Halloween cake will be the hit of any Halloween party, bake sale or dessert table.

This may just be the cutest Halloween cake I have ever seen, with a ghost in every slice, and the perfect orange icing on top. This fun Halloween cake with a delicious ghost cake inside. This Chocolate Ghost Cake is not only over the top delicious, but it's fun and easy to make. All you need for the spooky ghost is a cookie cutter. The trick of this fun Halloween cake recipe is to two cakes. One white cake and one chocolate cake. To start you will bake your white cake in a 9 inch by 13 inch pan so you will have nice thick ghosts. Next line a loaf pan with foil then place your ghost in the pan. Make sure they fit nice and snug, otherwise they will fall to one side. Then you will pour chocolate cake batter over them. For the full details and photos you will want to look on the site.

Typical ingredients for cake can include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces to include like pastry cream, iced with buttercream or other icings, and decorated with marzipan, piped borders, and/or candied fruit. Cakes are often served as a special dessert recipe on ceremonial occasions such as weddings, anniversaries, and birthdays. There are numerous cake recipes to include some that are bread like, some that are rich and elaborate, and many that are centuries old. Cake making is no longer a complicated procedure and while at one time thought to be a lot of work, baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.