Hard Boiled Eggs With Bacon INSIDE
I love eating eggs just as much as I love sinking my teeth into bacon! If you cannot stay away from these two delicious foods, then you should learn how to make hard-boiled eggs with bacon inside! Doesn’t that sound delicious? With only a few tools and food items, you will have delightful eggs to serve your family and friends for breakfast. I highly recommend serving them with some potatoes and freshly squeezed orange juice. Potatoes complement eggs and bacon so well!
In order to make these hard-boiled eggs, you will of course need some eggs, cooked bacon, and a pot. Aside from this, there are a few materials you will need, such as duct tape, toothpicks, and a 1/4th inch bolt, etc. All of these materials will help in making the hole in the egg and inserting the bacon.
You are probably wondering how in the world does one get the bacon inside an egg before boiling it! This was the first question that came to my mind when I heard of hard-boiled eggs with bacon. A small hole (about .25 inches in diameter) is made in the egg by using a 240-degree arc. While this does not seem large at all, it is big enough to fit a few pieces of bacon inside. Once the hole is made, you use a toothpick to place the bacon inside the eggshell via an access portal that has been made. Once the bacon is inside, you will need to wrap it in cling wrap and boil the egg until hard. While some of the egg may leak out, most will stay inside because the bacon blocks the hole. Once boiled, crack the shell of your hard-boiled eggs with bacon inside and serve them for breakfast. Everyone will be impressed and will be wondering how in the world you were able to make a hard-boiled egg with bacon inside.
Breakfast is the first meal eaten after rising from a night's sleep, usually eaten in the early morning before going off to school or work. The word breakfast literally refers to breaking the fasting period of the night before. Breakfast foods vary widely depending where you live, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as tofu, beans, eggs, meat or fish, and a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, vegetables, eggs, baked beans, muffins, crumpets and toast with butter, margarine, jam or marmalade are common examples of Western breakfast foods.
In America, bacon is most often cured and smoked. American bacons include varieties that can be smoked with hickory or corncobs and flavourings such as red pepper, maple, brown sugar, honey, molasses, and occasionally cinnamon. Bacon can vary in sweetness and saltiness and may come from the Ozarks, New England, and the upper South states such as Kentucky, North Carolina, Tennessee and Virginia.
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