Hashbrown Hamburger Casserole with Veggies and Cheese Recipe
Eat this Hashbrown Hamburger Casserole with Veggies and Cheese and your life will never be the same again! Dare we say it; this recipe is too awesome for words. You can have it for lunch, and you could also have it for dinner. Hashbrowns are always a favorite, even when you eat them all on their own. But let us think about eating them with veggies, ground beef, and cheese, and we guarantee this meal will be a hit.
The great thing about this dish is that it is already a complete meal! It is going to be the family’s new favorite once you introduce it to them. Another good thing about it is that if it happens that there are any leftovers (which is kind of unlikely to happen), the taste will just get better once you reheat it. For your hashbrowns, you can always use some grated potatoes from scratch rather than buying the packaged one from grocery stores. We even recommend that you just grate your own potatoes, because at least you are sure that it’s free from any preservatives, it is very economical, and anytime you make your food from scratch you get more health benefits.
Don’t be deceived by its title sounding so long, that you think it will a complex food to make. The truth is; it is very easy to put this dish together. Here are some of the basic ingredients that you need to have ready. They are all pretty standard, things like olive oil, onion, ground beef, flour, ketchup, beef broth, Worcestershire sauce, salt and pepper, some vegetables, potatoes, cheddar cheese and some butter. This recipe is both done on the stovetop and in the oven.
To know the entire list of ingredients and instructions for this meal, check out the website “Thrifty Jinxy” below.
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