You can never have too many dessert recipes, whether it be cake recipes, cheesecake recipes, cookie recipe or bread recipes it's always fun to try something new. This "Heavenly Strawberries' N Cream Cake," recipe is the perfect way to use up some of those strawberries you picked this summer.
This strawberries n cream cake really does look lovely and tastes delicious. Made with fresh strawberries, homemade whipped cream and a pound cake type texture, it really is the perfect strawberry summer dessert recipe. Some of the ingredients you will find in this strawberry dessert recipe include eggs, lemon juice, flour salt, heavy whipping cream, confectioners sugar, vanilla extract and lots of fresh sliced strawberries. To start you will want to separate the eggs and put the egg white in your large mixing bowl, a KitchenAid mixer works great if you have one. First let the egg whites sit at room temperature for about 30 minutes, this helps them whip up better. You will want to preheat your oven to 325 degrees Fahrenheit, and in another smaller bowl whisk together the egg yolks until slightly thickened. For the full recipe details you will want to take a look at the recipe site.
This recipe site is created by Erika, a wife and mother of four young children. Erika loves Jesus, organizing, trying new recipes, writing, reading and photography. She enjoys photographing her children, beautiful scenery, flowers and she is finally embracing food photography. She is almost always behind the camera and occasionally she steps in front. On this site you will find a variety of interesting topics from do it yourself projects, organization, craft projects, activities for kids, healthy living, parenting, pets, holidays and lots of recipes to be inspired by.
The first garden strawberry was grown in Brittany, France during the late 18th century. Prior to this, wild strawberries and cultivated strawberry varieties from wild strawberry species were the common source of the fruit. The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 1300s. Charles V, France's king from 1364 to 1380, had 1,200 strawberry plants in his royal garden. In the early 1400s western European monks were using the wild strawberry in their illuminated manuscripts.
Typical ingredients for cake can include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible.
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