Her Trick for Poaching 8 Eggs at Once is Ingenious

You will want to see her trick for poaching eight eggs at once is ingenious! This short step by step video recipe tutorial will guide you through this easy to do recipe technique, so you and your guests will be enjoying delicious poached eggs in now time. Nothing compares to the elegance of the poached egg, but the cooking process can often be fraught with messiness and broken eggs if you don't know what you are doing. This step by step video recipe tutorial with America's Test Kitchen will help you to create perfectly cooked poached eggs every time.

To start, you will need a 12-inch skillet with a lid. You will then want to fill the skillet with water almost all the way to the rim of the skillet. Then to the water, you will add some white vinegar. The white vinegar will help the proteins set and not fray. You will then add some salt to the water; this will help flavor the water. You will then turn the water on high heat, and start cracking your eggs. You will need four tea cups for this recipe and cooking tip. Crack two eggs, one at a time into each of the four tea cups. If any of the eggs crack while you are cracking them into the tea cups, you can just get rid of them. Once the water in the skillet comes to a boil, slide the skillet off of the burner and put on a burner that is not turned on. Turn off the burner that the skillet was on. At this time, you can slowly empty the tea cups with the eggs into the boiling water. A poached egg recipe is an egg recipe that has been cooked by the poaching method. This method of cooking is done in simmering water, and the preparation is a popular recipe because it is a very consistent and predictable result that can be obtained with precise timing. To make a poached egg recipe, you start by with an that is cracked into a cup or bowl of any size, and then gently slid into a frying pan of simmering water and cook the egg until the egg white has mostly solidified. There will be different cooking times depending on how you like your yolk done. The eggs you use for poaching should always be fresh although newly laid eggs need to be at least 24 hours old before using otherwise, the white will separate from the yolk.

You will find this step by recipe step tutorial on the America's Test Kitchen on the YouTube channel. This is a great place to go if you want to cook like the cooking professionals. You can learn about their new online Cooking School and discover how you can become a better cook with the help of Bridget Lancaster and the Cooking School crew. This is a site where you can learn from some of the best cooks, with nearly 20-years of recipe and cooking experience in the Test Kitchen. You will find their favorite recipes from Cook's Illustrated magazine, and your favorite chefs from their two public television shows. This online recipe and cooking school are unlike any other you will find. The America's Test Kitchen Cooking School on YouTube provides personalized culinary instruction, cooking tips and recipe ideas from the comfort of your kitchen. There are no prerequisites to use the site so that anyone can join. You will find lots of step by step video recipe tutorials to guide you through all sorts of cooking tips and recipe ideas to include how to make fresh pasta, how to chop an onion, the secret to perfectly seared steak, how to frost a cake and so much more.

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