Homemade Apple Pie Secrets From the Pros

We all have our favorite dessert recipes, maybe it's something your grandmother or mother used to make, or it's a recipe that you have perfected over the years, something that everyone raves about. These "Homemade Apple Pie Secrets From the Pros," is a great article to add to your apple pie recipe, so that it's baked to perfection.

Homemade apple pie is an all American favorite, the best apple pie recipe is one that strikes a perfect balance between a sweet tart filling and a tender flaky crust. These homemade apple pie recipe secrets from the pros are an excellent read to give any baker some inspiration, with tips and techniques sure to help you with your apple pie recipe success. First of all you'll want to pick your apples for your recipe, a great idea is to get them fresh from the local farmers market, with all sorts of heirloom varieties to choose from you're not limited to what your supermarket has. Some example of the heirloom varieties you will find are Newton Pippins, Golden Russets and Bramley's Seedlings to name a few.

You don't have to limit yourself to one variety of apples for your apple pie recipe, try a few to strike the right balance of softness, firmness and fragrance. Try Granny Smith or Calville Blanch for firmness in the recipe and try a softer McIntosh and Cortland to keep the apples together. You'll also want to invest in the right tools when making your apple pie recipe. A hand crank apple coring machine is a great idea, especially if you're planning to make a lot of apple pies, the proper pan is also essential with metal pans preferred over glass or ceramic, as they help conduct the heat better, keeping your bottom crust flaky and not soggy. When it comes to getting a nice crisp crust, using the proper pan can make a big difference. Metal pans create a golden, evenly-cooked pastry.

Apples are a fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar. Apples are a popular ingredient in many dessert recipes such as apple pie, apple crisp, apple crumble and apple cake. Apples can be eaten stewed or baked, and apples can also be dried and eaten or reconstituted for later use. When apples are cooked, some apple varieties can easily form a puree known as apple sauce. Apples can also be made into apple jelly and apple butter. Apples can also be used in meat dishes.

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