Homemade Chocolate Pudding Pie

Everyone has their list of favorite recipes to make and share with family and friends, everything from cookies, to pies, to cupcakes, something that maybe your mom or grandmother passed along as you were growing up. This do it yourself "Homemade Chocolate Pudding Pie," is sure to be a recipe you add to that list.

This homemade chocolate pudding pie, is great for anyone who loves chocolate, and is great for serving at family gatherings. The recipe makes the pudding recipe from scratch, along with using some semi sweet chocolate chips, and some whipped cream. You can make this dessert recipe ahead of time and store it in your fridge until your ready to serve it. The decorating of this chocolate pudding pie, is my favorite part, using whipped cream that is piped in dollops around the border while working your way in, then a vegetable peeler is used to make chocolate curls from a milk chocolate candy bar (with dark chocolate being more flaky). Delicious! You'll want to look to this site to get the full details of this great dessert recipe, with step by step instructions and lots of photos.

This recipe website is written by Julie, who enjoys sharing her recipes and ideas with family and friends, she lives with her three boys and husband who enjoy sampling her delicious recipes. Julie has no culinary training, and credits her mom for always letting her help out in the kitchen, she especially enjoys cooking and baking, and remembers the first recipe she made as a child, adding a cream of chicken soup to some Ramen noodles! She tends to lean towards sweets and baked goods, but you will find plenty of other amazing recipes on her site.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. It is best to store chocolate away from other foods, as it known to absorb different aromas. Typically chocolates are packed or wrapped, and placed in proper storage with the correct humidity and temperature. Chocolate is also frequently stored in a dark place or protected from light by wrapping paper.