Honey Mustard Chicken

Honey Mustard Chicken for your tabletop. What's so special with this recipe?� Well, it is mustard's time to shine! Honey and chicken PLUS mustard? Perfect recipe! Can you see in the photo? It looks so tasty and juicy! *stomach growls* OK, now I made you hungry. But beautiful creature, you have to control your stomach first. I have some interesting information about mustard. �Hmm, besides its taste, I don't know anything more about mustard.� Well, that means you have to sit down and listen to me while I shower you with mustard facts! *winks*

Mustard is a condiment made from the seeds of a mustard plant. Mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. Mustard's taste can be either sweet or spicy. It is used in a lot of dishes. It is commonly paired with meat and cheeses, and can be added to sandwiches, salads, steaks, tofu, yogurt, hamburgers, and hot dogs. It can also be used as an ingredient in soups, marinades, and sauces. Mustard is one of the most used condiments in the world. According to Wikipedia, mustard is an English term that derives from the Old French word 'mostarde'.

The mustard used in this recipe is the Dijon mustard. Dijon mustard refers to a style of prepared mustard that comes from Dijon in France. This variety of mustard is pale yellow in color and is slightly creamy. According to Danilo Alfaro, a culinary arts expert, at one time, any products that are called Dijon must be made in Dijon in France. �Other products could be called 'Dijon-style mustard' or simply 'dijon mustard' with a lowercase 'D'. Today, however, the term Dijon mustard has become generic, so any mustard using the basic Dijon recipe can be called Dijon mustard,� says Alfaro. And people, you can make your own Dijon-style mustard. *winks*

It's your turn, guys! You can start cooking your Honey Mustard Chicken! Have fun! *winks*

Now it is time for you to enjoy! The link to the recipe is found on the "Foodie Crush" website below.