Hot Chocolate Fudge Cakes

These hot from the oven "Hot Chocolate Fudge Cakes" are the best idea for a holiday celebration, and can even be made up to two days ahead. A dessert recipe like this will be the talk of the party with its rich creamy taste.

After you make this hot chocolate fudge cake recipe once, you're sure to make it again, it's just like something you would order at a restaurant but easy enough to make at home. Some of the ingredients you will need for this recipe include all purpose flour, unsweetened cocoa, instant espresso powder, baking powder, salt, softened unsalted butter, granulated sugar, brown sugar and egg substitute. First you want to weigh or lightly spoon the flour into dry measuring cups and level with a knife. Sift together the flour, cocoa, espresso powder, baking powder, and salt. Place the butter in a large bowl and beat with a mixer at medium speed for about one minute. Next add granulated and brown sugars, beating until well blended. Add the egg substitute and vanilla, beating until well blended.

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Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.