How to Cook Bacon Perfectly Like a Chef

Everyone loves bacon, but few of us know how to cook bacon perfectly like a chef. The following kitchen tips and recipe ideas will help you prepare this popular meat.The first recipe idea is one that is quick and easy. You don't always have a lot of time to cook bacon, so the following kitchen tip will help you prepare the bacon quickly. You'll find all sorts of bacon racks out there for use in your microwave, and most of them help you drain away all that extra grease when you are cooking bacon for a recipe.

While all these microwave racks are great stuff, all you need to make a microwave bacon recipe is a few paper towels on a plate. Once the paper towels are down on the plate, you lay the bacon strips side by side. Then cover with another paper towel. Then to cook the bacon recipe you microwave for about one minute per slice of bacon. You want to keep an eye on the bacon recipe because each microwave is different, and you don't want to overcook it.

The next kitchen tip is for people who have ever wondered how restaurants can serve such perfect bacon every time. Because most restaurants have to cook large quantities of bacon for use in recipes and for serving, they usually bake it. To do the same you will want to preheat your oven to 350 degrees Fahrenheit, then lay the bacon slices out on a baking sheet making sure not to overlap them, and they put them in the oven. This bacon recipe idea should only take approximately 15 minutes. You should keep an eye on the bacon, so you don't overcook it. With this bacon cooking tip you will get nice and crispy, flat bacon that you won't soon forget.

One of the most popular ways to cook bacon recipes is right in the frying pan in its own grease. While there is nothing wrong with that cooking method, you will want to follow a few guidelines. For this bacon recipe, you will want to choose a large, flat frying pan or skillet, and lay out the bacon strips, so they don't overlap. Overlapping the bacon will leave some parts of the bacon uncooked. You also don't want to cook just one or two strips of bacon because there won't be enough grease to prevent burning of the bacon.

The following cooking tip is very important. You do not want to put cold bacon into a hot frying pan! You should leave your bacon out on the counter for a few minutes before you begin cooking it, as it allows the fat to loosen up and go back into a more natural and softer state. Then when you are ready to start cooking the bacon recipe, put the bacon into a frying pan at room temperature and then put in on medium heat. This will give the bacon the chance to slowly absorb the heat and cook evenly. This cooking tip is the best way to avoid scorching and burning your bacon. You also want to remember not to flip the bacon too much. You do not need to flip the bacon more than one time. If you are cooking the bacon on medium heat, you can expect to flip your bacon after about 10 minutes, but again every stove is different, so you will want to keep a close eye on it.

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