How to Fearlessly Deep Fry Just About Anything

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These kitchen tips on How to Fearlessly Deep Fry Just About Anything is a great guide to help you deep fry with confidence and ease. There is nothing quite like a piece of crispy fried chicken that has been deep fried to perfection. It's understandable that people are sometimes a bit nervous about deep frying with the large pot of hot, bubbling oil that sits on your stove. With deep fried recipes, there is always a chance of third-degree burns or a recipe that doesn't turn out. But if you monitor the temperature of your oil, and follow some of these simple cooking tips and guidelines you can confidently fry chicken recipes, green bean recipes or fritter recipes with ease. The good news is that deep fried food might not be as terrible as you thought. While frying food does add fat to your food, its probably not as much as you think. A test that was conducted by Cook's Illustrated concluded that after using three cups of oil to fry chicken, afterwards they still had three cups of oil. Which means that little oil was absorbed by the chicken itself. The trick is to keep your oil hot enough, which ensures that the water in the food will boil, evaporate and keep the cooking oil from seeping into your food. Keeping the oil hot enough will ensure that the recipe doesn't get too soggy or greasy.

Another important cooking tip when deep frying recipe is to choose your oil properly. A few cooking guidelines to pay attention to are that neutral oil is the best for frying, this is because the oil won't leave its flavor on whatever foods are dropped into it. Refined peanut oil is preferred for deep frying recipe by master fryers. Peanut oil is known for its neutral taste, high smoke point, and the low levels of saturated fats it contains. Another good neutral oil option is canola oil. Olive oil is a good oil to use for recipes that require a low cooking temperature. When it comes to cooking the perfect crispy fried chicken recipe, a solid fat is like lard is preferred. The downside of using lard is that it require a lot of lard to fill your large cooking pot. Some other deep frying tips you will want to know for deep fried recipes include using a heavy-bottomed pot or deep saute pan. Woks are a popular choice; you will also want to make sure that your oil is the right temperature, a clip-on thermometer is a good option. If you don't have a thermometer, you can use the end of a wooden spoon. When you put the wooden spoon in the oil, it should bubble around the end when inserted. You don't want your oil to start smoking; that indicates that the oil is too hot. Oil that is too hot can leave a bad taste on your food. Carefully remove the pan from the heat if it starts smoking.

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