How to Make Cheap & Easy Stock from Veggie Scraps

You will want to learn How to Make Cheap & Easy Stock from Veggie Scraps. Stock is an important recipe ingredient that you can use in all sorts of soup recipes, gravy recipes, and risottos. You can also add stock to recipes with quinoa and rice that become more flavorful when cooked with it. There is most likely a good chance that broths and soup stocks are a staple ingredient on your weekly shopping list. That is why you will love to learn how to make your own cheap and easy stock from vegetable scraps. Making vegetable stock and vegetable broth recipes at home is both an easy and economical idea. The recipe for vegetable stock just requires you to have some veggie odds and ends in order to make an amazing stock recipe. These easy veggie stock ideas are great for making healthy homemade soup, healthy chicken noodle soup recipe, the best soup, easy homemade soups recipes and more.

To start, you want to start saving your veggie scraps. Have a bag in your freezer that is for veggie scraps. You will want to save things like onion roots and tips, onion peels, carrot and celery tops, little pieces of garlic, the ends of greens onion, roots of jalapenos, and leftover herbs that are starting to go bad. The best part about making your veggie stock is that nothing goes to waste in the kitchen. You can feel good knowing that nothing is going to waste, you are using the entire vegetable. When the bag in the freezer gets full, you know it's time to make vegetable stock. Once you have enough veggie scraps in the freezer, you will want to throw them into a pot and add any herbs that you might have lying around. Hard herbs such as rosemary, thyme, and bay leaves are the standard, but you can also use soft herbs such as basil and parsley. Add some whole peppercorns, and you have everything you need for the best soup stock recipe.

Then it's time to simmer all those veggie leftovers you have in some water and to put it on the stove on high heat. After the water reaches a boil, turn it down to a very low heat and leave the pot to simmer. You can let the vegetable simmer for at least an hour, but it is recommended that you leave the pot on to simmer up to 8 hours. The longer the vegetable stock simmers, the more intense the recipe flavors will be. Then you will need to strain the vegetable stock. To strain pour the mixture through some cheesecloth or a strainer. Lastly, you will season the stock recipe and store it. Every stock recipe needs a good amount of salt; this helps to amplify the rich flavor of the vegetables. The amount of salt that is often added to store-bought stock recipes is usually very high which can be unhealthy. Making stock recipes at home allows you to control the amount of salt you use, which therefore makes it healthier. After the stock recipe has been strained, add the salt to taste, and then pour your stock into a mason jar.

Thank you to the folks at "Wonder How To" for sharing this simple idea on how to make cheap and easy stock from veggie scraps. The "Wonder How To" site has all sorts of fresh hacks and ideas for the changing world. You will find all sorts of how to's, recipe ideas, quick and easy meals, kitchen hacks, pro, tips, cleaning tips and insider secrets. Some of the things you will find on the site include how to make a healthy one ingredient ice cream recipe at home, weird ingredient Wednesday with Freekeh your new favorite superfood, essential Chrome apps everyone needs to use, and more. You will also find simple, healthy homemade soups, healthy chicken noodle soup recipe, easy soup recipes, easy homemade soups recipes and so much more. *