How to Make Epic Ramen Bowls at Home

These healthy food recipes for How to Make Epic Ramen Bowls at Home are just what you need for one of the best food trends. While ramen noodles have been around for a long time, it seems lately they are gaining new popularity in healthy food recipes that are more than just instant noodles, with the MSG and processed flavorings. A true ramen noodle bowl recipe is one of the most satisfying, balanced meals you can make. With the healthy food recipe ideas, you can skip the food truck and restaurant and enjoy your healthy food recipes in the comfort of your home. You don't need to stand in line at a food truck or wait to snag a table at a restaurant to enjoy one. These healthy recipes for dinner or lunch can be made at home from a variety of noodles, piled high with veggies, protein, and your favorite flavors. This easy to use chart will have you looking at ramen noodle recipes in a whole new light, with all sorts of recipes for healthy foods.

To make your healthy food recipe for ramen noodle bowl you start by choosing your base from ramen, rice noodles, soba noodles, egg noodles, udon noodles, lo mein noodles, or low carb zucchini noodles. Next, you'll want to pour your broth (this step is optional) from veggie broth, chicken, beef, mushroom, or dashi (a Japanese broth). Then you will add some protein for meat eaters that can include some sliced pork tenderloin, shredded rotisserie chicken, shrimp, canned tuna or salmon, or sliced sirloin steak. Vegetarian options can include some chopped hard boiled egg or some cubed extra firm tofu. Then you pick your favorite flavor for the recipes for healthy foods ramen bowl with choices like a spiced mushroom with rehydrated dried mushrooms, tamari, and Chinese five spice powder. Or a fiery sriracha flavor with cooked shelled edamame, grated carrot, and sriracha. Miso with julienne cut daikon radish toasted sesame oil and miso. Sweet and spicy with thinly sliced red bell peppers, cubed mango, hoisin sauce, gochujang (Korean red chili paste). Curry with bean sprouts, snow peas, and curry sauce. Then to top off the healthy foods for dinner or lunch you can add sesame seeds, sliced green onion, mint/Thai basil, torn nori sheets, kimchi, roasted peanuts/cashews or pea shoots.

You might wonder where did noodle originate, you will find that they are a Japenese noodle soup dish. The noodles are Chinese-style wheat noodles that are served in meat- or sometimes fish-based broth or veggie broth, that is quite often flavored with soy sauce or miso. Popular ramen noodle recipes use toppings like sliced pork, dried seaweed, and green onions. Most regions in Japan have their variation of ramen noodle recipes, with a noodle place wherever you go. Ramen noodles are more popular than ever before with a ramen recipe to suit every taste and preference.

Thank you to the folks at the "Greatist" site for sharing these healthy simple dinners and healthy food recipes for epic ramen noodle bowls at home. This is just one of the informative and interesting articles you will find on the site. On the "Greatist" you will find a wide variety of great recipe ideas and inspirations from dip recipes, quick and healthy dinner recipes, vegan recipes, salad recipes and gluten-free recipes. You’ll find all sorts of recipes for healthy foods, healthy simple dinners and healthy food recipe for fresh ideas on how to flavor healthy foods like chicken breast, tofu, and quinoa, and so much more. Along with some yummy dessert recipes. *

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