How to Make Sauteed Chicken with Sage Browned Butter

If you need an easy dinner to cook during the week, this "How to Make Sautéed Chicken with Sage Browned Butter," video tutorial is for you. The step by step recipe video tutorial shows just how easy this delicious recipe is to do!

This sautéed chicken with sage browned butter recipe looks like something you would have at a restaurant, your family will love it. Some of the ingredients you will need for this recipe include skinless boneless chicken breast, salt and pepper, flour, cooking spray, butter, fresh sage leaves and chopped shallots. To start you will get some plastic wrap and put a piece of chicken breast on the plastic wrap and cover the piece of chicken with the wrap, then you will take a meat cleaver and pound the boneless chicken breast to about 1/4 inch thickness. Next you will drudge the pounded chicken breast in the flour making sure to cover the whole piece of chicken. Next heat up some oil in a medium sized frying pan and saute the chicken pieces in the oil until browned on each side (about four minutes on each side). Now you will melt the butter in the frying pan, and add your sage leaves saute till the butter turns brown, and then discard the sage leaves. At this point you can add the chopped shallots to the browned butter.

The sage leaf has a savory, slightly peppery flavor. It appears in many European cuisines, most notably in Italian, Balkan and Middle Eastern cookery. In Italian cuisine, it is an essential condiment for Saltimbocca and other dishes, favoured with fish. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day.

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