How to Make Your Very Own Milk and Cookie Shot
Cookies have always been a favorite for young and old alike, I still remember each and every one of my mother and grandmothers best cookie recipes, and I'm sure my children will remember all my recipes when they get older. Some cookie recipes just stand out from others, and that's how I felt when I saw How to Make Your Very Own Milk and Cookie Shot.
Some cookies don't need much explanation, a simple photo and name can do the trick, and any recipe that has a photo of a "milk and cookie shot", is sure to be one I will try, my son saw the photos and asked immediately if we could make the recipe.
Cookie, is the North American name for a small, usually flat, baked sweet treat, that often contains butter, eggs, flour, oil and sugar, popular additional ingredients can include but are not limited to chocolate chips, raisins, fruits and oats. Another name used in the United Kingdom and some english speaking countries is biscuit. Cookies are usually baked till crisp, but only long enough, so they still remain somewhat soft and not hard to the bite (which isn't true for biscotti cookies). Cookies have been around since the inception of baking.
Cookies seem to have started in Persia some time around the seventh century when sugar became common to that region The popularity of cookies then spread to Europe, from royal households to street vendors. Cookies came to America in the 1600's through the Dutch, in New Amsterdam. The name cookie actually derived from the Dutch word "kookie" which was then anglicized to "cookie" or cooky.
There are so many different varieties of cookies, too many to list, with favorite recipes from countries all over the world. Some popular cookies can include: animal crackers, biscotti, chocolate chip cookies, ginger snaps, gingerbread houses, gingerbread cookies, graham cookies, meringues, oatmeal cookies, peanut butter cookies, pizelles, rum balls, russian tea cakes, shortbread cookies, sugar cookies, tea biscuits, thumbprints and wafers, and this is only to name a few. Walk into any grocery store or bakery and you will see a whole section of the popular treat, the cookie without a doubt is and has been for hundreds of years, one of the most popular baked treats of all time.
Spoon University is a great food resource the younger generation. The site covers everything from the best local restaurants and simple, unintimidating recipes to how to navigate your first kitchen and recover from a hangover, all written by people under 25. Spoon is powered by student contributors across the country, who now make up a network of over 3,000 contributors at more than 100 college campuses. Spoon University is also part of the Techstars NYC ’15 family. Some examples of recipes you will find on the site include 3 Impressive Cupcake Recipes to Make This Halloween, How to Make Mini White Chocolate Caramel Apple Lollipops, How to Make the Ultimate Twix Kit Kat Hybrid Candy Bar, 11 Unexpected Breakfast Sandwiches You Never Thought to Make in the Dining Hall
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Learn MORE / Get RECIPE at McGill Spoon University
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