Ice Cream Brownie Mountain Cake
You want to try this "Ice Cream Brownie Mountain Cake," recipe with it's rich, fudge brownies filled with homemade ice cream (or store bought to keep it simple) and topped with chocolate ganache, whipped cream, chocolate sauce and sprinkles, the perfect cake for a party or birthday celebration. You can even change up the ice cream flavors to suit everyones tastes.
Some of the ingredients you will need for brownie part of the ice cream brownie mountain cake include melted butter, sugar, vanilla, all purpose flour and baking powder. For the ice cream portion cake recipe whipping cream, condensed milk and optional sprinkles. For the brownie mountain portion of the recipe you will need milk chocolate bar, whipping cream, whipped topping, chocolate sauce and sprinkles. To start you will need to preheat your oven to 350 degrees Fahrenheit and line a 9 by 13 inch pan with tin foil and spray with non stick spray. To start the brownie recipe in a large mixing bowl combine the butter and sugar and whisk until combined, whisk in the eggs one at a time, and stir in the vanilla. Add the rest of the brownie ingredients and whisk just until combined. Spread the brownie mixture onto the prepared pan and bake for 25 to 30 minutes until a toothpick comes out clean or with moist crumbs, cool completely. To make the brownie mountain you will start by lining a 2.5 quart bowl with plastic wrap, letting some hang over the sides. Cut the brownie into pieces and press brownies into the bowl, cutting and squishing to fit.
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