Inside Out Peppermint Patties

Chocolate is the one food many of us can't do without, it's sweet flavour that is available in a variety of ways and flavors is amazing on its own, and makes a lot of baking and cooking even better. These "Inside out peppermint patties," recipe are just one of the ways you can enjoy this delicious liquid gold! Chocolate is one of those things people just can't get enough of and is something humans have been making and enjoying since 1900 B.C! They ancient Mayan and Aztec people would make the chocolate drink and bars, from crushed up, pure cacao beans, that they would then melt down into a cacao drink that they would ceremoniously drink. These ceremonies are still carried out throughout Mexico and Guatemala in the Mayan and Aztec areas. The Mayan people consider chocolate to be the food of the gods and hold it in reverence and a very sacred food. Cacao is very different from the processed Cocoa powder that we find in the store, Cacao has not been overly heated, and still retains all of it's amazing health benefits, including magnesium!

The creator of this recipe received some Videri chocolate two years ago, and couldn't bring herself to use it until she came up with the inside out peppermint patties. These lovely bars packaged with handwritten, individual numbers, crafted in small recipe batches in Raleigh, North Carolina, are made by one of the few American bean to bar companies. With many dairy free options to choose from, the bars are great for everyone, and available in dark chocolate with seat salt, classic dark chocolate with 70 percent cacao, and Ecuadorian dark chocolate 90 percent to name a few. To get the full details of the inside out peppermint patties recipe, along with photos you'll want to take a look at the site! Then you can salivate over the photos until you ultimately cave in and purchase one of the many delicious bars, that you will no doubt love and instantly want to order some more, and tell all of your friends about it too, no doubt!

The inside out peppermint patties recipe are a refreshing treat to make in the warm summer months, as they are best stored in the freezer for the full effects their cooling flavor. When eaten out of the freezer the chocolate shell shatters to reveal a soft, creamy centre with a lovely minty fresh taste. The creator of this food photography, recipes blog is the talented and award winning Hannah Kaminsky whose portfolio of food is full of vivid color and sharp details, making every food photo recipe looking good enough to eat. The author of four vegan dessert recipe cookbooks and the award winning blog, where she is a baker, writer and photographer. Kaminsky is also a regular contributor to food magazines. To read more about this recipe, visit the website link below to the "Bitter Sweet Blog," website.