Ingredients

6 beef short ribs

1 teaspoon pepper

1 teaspoon salt

1 cup water

1 cup gochujang

4 tablespoons honey

2 teaspoons sesame oil

3 tablespoons water

2 -3 green onions, chopped

Directions

Sprinkle ribs with salt and pepper and place them in the instant pot. Add in 1 tbsp of the gochujang and 1 cup of water. Cook on high pressure for 35 mins and natural release for 15 minutes.

While the ribs are cooking, make the glaze. Whisk together the remaining gochujang, honey, sesame oil and water. Set aside.

Move the ribs to a baking sheet, careful not to break up the tender meat. Brush with gochujang glaze and broil in the oven for 5-7 minutes Rotate them as needed.

Serve with rice and chopped green onions.