Kremsnita A Vanilla and Custard Cream Cake Dessert

This "Kremsnita A Vanilla and Custard Cream Cake Dessert" recipe is a unique and creamy cake that will impress your guests. This popular European cake recipe has light layers of pastry, whipped cream and custard for the perfect combination.

This light and luscious cake recipe isn't as difficult to make as you might think. The Kresmsnia a vanilla and custard cream cake dessert recipe needs the following ingredients for the recipe to include milk, eggs, sugar, flour, vanilla sugar, puff pastry sheets and heavy whipping cream. To start preheat the oven to 350 degrees Fahrenheit. Prepare the pastry dough on a lightly floured work surface, use a floured rolling pin to roll each sheet thin. Place the pastry on a baking sheet and bake for ten minutes. Remove the pastry from the oven and leave them to completely cool. The ingredients you will need for the custard recipe include eggs separated, sugar, flour, vanilla sugar and milk.

Whipped cream is cream recipe that has been beaten by a mixer, whisk, or a fork until it is light and fluffy. Whipped cream is often sweetened and flavored with vanilla, and can often be called Chantilly cream or cr�me Chantilly. To make whipped cream, the cream is usually whipped with a whisk, an electric or hand mixer, a stand mixer or a fork. Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, and orange. Whipped cream or cr�me Chantilly is a popular topping for fruit and desserts such as pie, ice cream, cupcakes, cake, milkshakes, waffles and puddings, it can also be added with cream cheese for cheesecake recipes. It can be served on coffee, especially in the Viennese coffee house tradition, where coffee with whipped cream is known as Melange mit Schlagobers. Whipped cream is used as an ingredient in many desserts, for example as a filling for profiteroles, and as a filling for layer cakes.

Typical ingredients for cake can include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces to include like pastry cream, and decorated with marzipan, piped borders, and/or candied fruit. Cakes are often served as a special dessert recipe on ceremonial occasions such as weddings, anniversaries, and birthdays. There are numerous cake recipes to include some that are bread like, some that are rich and elaborate, and many that are centuries old. Cake making is no longer a complicated procedure and while at one time thought to be a lot of work, baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.