Lemon Bar Cheesecake

Lemon Bar Cheesecake provides us with a delectable dessert treat any day of the week. Some may say this recipe is the perfect partnership between two incredible desserts, that is lemon bars and cheesecake. Using a springform pan is always the go to for a cheesecake and if you ensure the use of a dark springform you'll ensure a golden brown crust with out the need to bake it prior to adding the filling. There really is something so exceptional about cheesecake base that is sturdy and golden brown but not dry, add to that the light and fluffy filling and you've created a party in every bite.

My Recipes website is a tried and true recipe database. That's because you'll only find professionally tested recipes often from some of the leading food and home magazines and cookbooks. With over 150 recipe categories you can search for any food or just about any occasion. The site even includes nutrition information that is confirmed by registered dieticians. Savor the daily features and gather tips on entertaining for any type or size of gathering. The beauty of a website such as myrecipes.com lies in the stability of the recipes. It's wonderful to be confident that they are tried, tested and true. Having said that there is always room for error so pay attention to the detailed instructions and your success will come easily.

With only 11 ingredients and a straight forward preparation plan you'll have this cheesecake ready to enjoy in a jiffy! Best of all I've yet to meet a person who doesn't like cheesecake, on some level it seems to be a favorite for almost everybody. In current times there are a thousand recipes for cheesecake, typically the only ingredients common to all are sugar and cheese. The other ingredients tend to create the flavor variations we know and love today.

Cheesecake dates back to Roman times, Marcus Porcius Cato, a Roman politician wrote about farming, cooking and even wine making. Libum, as cheesecake was called was often given as a temple offering in the form of a small sweet cake. Olympic Athletes were offered cheesecake at the games in about 230 AD and by 1000 AD the Roman armies had introduced it throughout Europe.

So whether your an Olympic Athlete, a Roman God or Bob from down the street, history indicates that you will love cheesecake. The only question is what kind of cheesecake will you love best?

Want to find other lemon recipes? This site is just the place to go, some examples of lemon recipes you will find on the recipe site include Baked Lemon Chicken (marinated in lemon juice, soy sauce, ginger and cloves), Lemon Puddings with Candied Lemon Zest recipe, Lemon-Almond Cake with Lemon Curd Filling recipe, whole roasted lemon snapper with lemon-apricot glaze recipe, Lemon Pound Cake with Candied Lemon Slices, Lemon Sole with Lemon-Caper Sauce recipe, Lemon-Iced chocolate spice cookies recipe, lemon biscotti with Sour Lemon Drizzle, lemon drop shot recipe, chicken and carrots with lemon butter sauce recipe, Lemon-Dill Orzo Pilaf, Extreme Lemon and chocolate roulade and many more. Lemon never looked so good!