Loaded Baked Potato Salad

Potato salad has been around for centuries. Many have believed that potato salad was invented by Americans but did you know that potato salad has its own history and background? Potato salads were first presented in Europe by the Spanish voyagers around the 16th century. Then, as they came to America, they introduced the recipe to the Americans. And now, potato salad has become Americans favorite food after grilled steak, and it even beat your own favorite food.

Potato salad has evolved in its ingredients. Several countries such as Germany, France, Brazil, and Syria have their own variety of potato salads, and if you came from the United States, you must be familiar with the Loaded Baked Potato Salad.

If you are a fan of baked potatoes, then you are going to love this Loaded Baked Potato Salad. It is a mixture of sour cream, real bacon, cheddar cheese, and chives. Making loaded baked potato salad is super simple and fast. It is ideal for picnics, barbecues, dinner, or any other family and friends gathering.

This delicious side dish is very affordable and quick to make, in fact, you can go directly to the local market and buy the potato salad's ingredients. It is a great side dish combination for any meal on your table. Although the loaded baked potato salad is an old recipe, it is still one of America's favorite foods, and it is natural gluten free as well!

Loaded baked potato salad is best served cold, and that is why it is the most requested food during summer. Even the most skeptical person will want to eat more of these! Even if you just look at the picture, it will make you want to start cooking right away.

Visit the 'This is My Key West' website below to get the full recipe ingredients and instructions.