Magic Custard Cake

Do you want to experience real magic? Then Hugs and Cookies Magic Custard Cake Recipe can provide you that experience. This recipe version of David Copperfield will leave you in awe and your mouths watering, For those of you who know little about custards, we will treat ourselves with a little custard information.

Custard recipes are a culinary preparation based on a cooked mixture of milk or cream and egg yolk. Custard recipes are used as desserts or dessert sauces, and it usually includes sugar and vanilla. Custards are also used for quiches and other savory foods. Typically custard recipes include flour, corn starch, or gelatin added as in pastry cream or crème pâtissière. It is cooked in a double boiler, or heated slowly in a saucepan on a stovetop. Custard recipes can also be steamed, baked in the oven with or without a water bath. Custard recipes can even be cooked in a pressure cooker. Preparing custard is a delicate recipe, one that you want to do properly.

The English term for custard comes from the French culinary word croustade which means pastry or a recipe with a crust. According to Cook’s Info website, the Romans are the ones who created the custard recipe. The recipe is included in Apicius’ 5th-century cookbook, De Re Coquinaria. Custard was used as a filling for flans and pies in the Middle Ages. By the 1500s, custards were being made into their own recipes instead of being used as fillings for pies. It is particularly used in fancy individual dishes that the growing merchant class could afford.

The ingredients you will need for this custard cake recipe include room temperature eggs, vanilla extract, sugar, melted butter, all purpose flour, lukewarm milk, and powdered sugar for dusting.

To start preheat the oven to 325 degrees Fahrenheit. Then grease and line an 8-inch by 8-inch baking pan with parchment. Then separate the eggs and add the egg whites to a mixer and beat till the egg whites are stiff. Then place the egg whites in a bowl and set aside. Then beat the egg yolks and the sugar until light. Then add the butter and vanilla. and beat for a couple of minutes. Add the flour and mix it in until they are fully incorporated. Then slowly start adding the milk and beat until everything is well mixed together, then add the egg whites, a bit at a time and gently fold them in using a spatula, and repeat until all egg whites are folded in. Then pour the batter into a baking dish and bake for approximately 60 minutes or until the top is lightly golden. Cool and dust heavily with the powdered sugar.

The creator of this recipe site is Danielle, she is a wife and mother of two boys. Her family makes up her official taste test committee. Danielle is a first grade teacher who enjoys making recipes in her kitchen and then fine dining with her husband. Some of the recipes you will find on her site include dip recipes, side dish recipes, snack recipes, cheddar and bacon savory cheesecake recipe, grilled shrimp and pesto recipe, bread recipes, soup recipes, apple pie bars with caramel recipe, lemon meringue pie cheesecake square recipe, and more. You will also find cheesecake recipes, pudding recipes,cake recipes, pie recipes, main dish recipes, candy recipes, salad recipes, breakfast recipes and more.

This is a great recipe site to find all sorts of fun and unique recipe ideas. Maybe you need a recipe for a potluck you are going to, or you are just in need of a new recipe idea to try at home. Whatever the reason, you are sure to find new recipe ideas on this site.

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