Meat and Potato Gratin

It's easy to get into a rut when cooking dinner every night, sometimes it just takes a little recipe inspiration to get you back on track. If you want to try something new, you'll like this "Meat and Potato Gratin," recipe.

This meat and potato gratin is a variation of the side dish recipe cheesy gratin, with some beef added to it along with some onion and garlic, then paired together with delicious cheese potatoes. This is a dinner recipe the whole family will love, and its perfect for a regular weeknight dinner or for when you’re entertaining and you want to impress, this dish really delivers. Some of the ingredients you will need for this recipe include peeled and sliced white potatoes, ground beef or lamb, grated cheddar cheese, heavy cream, milk, eggs lightly beaten, chopped white onion, and minced garlic.

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where the potato is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth largest food crop, following maize, wheat, and rice. Potatoes are often broadly classified as high on the glycemic index and so are often excluded from the diets of individuals trying to follow a low GI diet.

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