Meatloaf Polpettone Barese

When you want to make a traditional "Meatloaf Polpettone Barese," recipe, there is no better place to get the recipe then from an Italian grandmother or Nonna. If traditional authentic recipes are what you're after then the following is the site for you.

Meatloaf Polpettone Barese is also known as Italian stuffed meatloaf. This version of meatloaf takes the classic recipe to a whole new level. To start pre heat your oven to 450 degrees Fahrenheit. Slice the potatoes in wedges and put aside. Prepare the tomato sauce in a sauce pan, and add some extra virgin olive oil and the sliced onion. Saute the onion until it becomes translucent and add the crushed tomatoes. Let it cook for about 15 minutes and set aside. In a large bowl, add the ground beef, the garlic, some fresh chopped garlic, the bread crumbs, the pecorino cheese, the eggs, some extra virgin olive oil and some of the tomato sauce. Mix everything together. Now in a large baking pan put a thin layer of tomato sauce. Put the ground beef mix to the baking pan and spread it long way and with a valley at the centre.

On this site you will find traditional authentic Italian recipes passed down from generations of Italian grandmothers and Nonna's from all the regions of Italy. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna. Rossella was born into a family of culinary aficionado's and food lovers. Growing up there was always something on the stove, says Rossella a first generation Italian American from Bensonhurst, Brooklyn. Her roots are from Mola di Bari, a small fishing village known as Mola where her parents were born. For Rossella cooking was never about cooking, it was about family, community and spending quality time with each other. Russell spent most of her childhood in the kitchen with her maternal Grandmother Roman learning the long legacy of recipes passed down through the generations.

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