Meatloaf Poppers with Cheesy Potato Topping

You'll want to try this "Meatloaf Poppers with Cheesy Potato Topping," recipe, it's sure to be your new favorite dinner idea. These meatloaf poppers are the perfect bite-size combination of meat loaf and cheese, loaded with mashed potatoes, and a side of brown sugar ketchup dipping sauce.

These meatloaf poppers with cheesy potato topping are the cutest appetizer or dinner idea, that the whole family will love. Some of the ingredients you will need for this meatloaf poppers with cheesy potato topping include ketchup, brown sugar, Worcestershire sauce, olive oil, minced garlic, grated carrot, breadcrumbs, dried parsley, onion powder, and onion powder. For the mashed potatoes you will need Yukon gold potatoes, milk, shredded Alpine cheddar cheese, salt and pepper. Preheat the oven to 400F. Spray a mini muffin tin with nonstick cooking spray. In a small bowl, combine the ketchup, brown sugar, and 1 tsp of the Worcestershire sauce. Heat the olive oil in a small skillet and saute the garlic and carrot until the carrots are soft. Season with salt and pepper, and add the remaining 1 1/2 tsp Worcestershire sauce. Add to a large bowl.

The creator of this recipe blog is Emily a Registered Dietitian Nutritionist, a food and fitness lover who has an affinity for whole foods, embracing the mind body connection, and lover of all things healthy living! Her aim is to inspire her clients and readers to fuel their bodies with real, unprocessed food and live more mindfully and in the present moment. She doesn't remember a time when she wasn't finding joy in health, nutrition and food. When she was a little girl she loved going grocery shopping, sauteing mushrooms on a stool in the kitchen, and giving her friends healthy eating advice. Some of the recipes you will find on the site include steel cut oatmeal with berries and chia recipe, pan seared sirloin quesadilla with spinach, mushrooms and fried eggs, raspberry banana steel cut oatmeal, roasted peaches vanilla bean noosa yogurt, turkey veggie protein cups, whole wheat cinnamon waffles, peanut butter and apple date bites, peaches and cream cheese oatmeal bake, banana protein breakfast stacks, flourless banana berry oatmeal muffins, and more.

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where potatoes are indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth largest food crop, following maize, wheat, and rice. Potatoes can be used for a variety of recipes from mashed, fried, roasted and baked.

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