Meatloaf Roll by the BBQ Pit Boys

If you like meatloaf, you'll want to see this "Meatloaf Roll by the BBQ Pit Boys" recipe that instead of making it in a pan, these guys add some bacon and cheese and roll it up and grill it! This meatloaf recipe is like no other meatloaf you've tried before, and raises the bar for you making it again.

These guys don't mess around when it comes to making this meatloaf roll! You'll want to watch the BBQ Pit Boys step by step video recipe tutorial to get the full details. Some of the ingredients you will need for this meatloaf roll include ground Chuck, chopped onion, chopped celery, finely chopped bacon that is smoked on the barbecue (make sure to not overcook your bacon), Now to start you want to wet your chopping board down with some water or beer, so the meat doesn't stick. Put the ground Chuck onto the cutting board. Now work the meat like a piece of pizza dough, stretch out, pound it with the side of your fist, flatten it down to about 1/2 inch or 3/4 inch at the most. Now sprinkle a little bit of salt, pepper and garlic salt over the meat. Now cover the meat with a little bit of marinara sauce, just like a pizza.

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Typically barbecue is either a cooking method or a cooking apparatus. The difference between barbecuing and grilling has to do with the cooking times and the types of heat used. Grilling is most often done quickly over moderate to high direct heat with little smoke, while barbecuing is done more slowly over low indirect heat and the food is flavored by the smoking process. There are different barbecue sauces and ways of doing depending where you are in the world.