Mexican Hot Chocolate Trifle
You'll want to try this "Mexican Hot Chocolate Trifle," recipe, the perfect addition to any party or after dinner treat. This Mexican hot chocolate trifle looks as good as it sounds,
top this rich trifle with a sprinkle of chocolate curls.
This Mexican hot chocolate trifle recipe will win over your family and friends. Some of the ingredients you will need for this chocolate trifle recipe include unsweetened baking chocolate chopped, softened butter, sugar, eggs separated, vanilla extract, flour, unsweetened cocoa, baking powder and ground cinnamon. To start preheat oven to 350 degrees Fahrenheit. Microwave the chopped chocolate in a small microwave safe bowl at medium high for 1 minute and stir. Microwave 2 to 2 1/2 more minutes or until melted, stirring every 30 seconds. Beat the butter at medium speed with a heavy duty electric stand mixer until creamy.
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Chocolate is a typically sweet, usually brown, food preparation made from cacao seeds, roasted and ground. It is often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of chocolate can be traced to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolāt. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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