Mexican Style Grilled Vegetable Sandwich

When it comes to dinner planning ideas you can never have too many recipes to choose from,whether it be pasta dish recipes, pizza recipes, casserole ideas or slow cooker meals. This "Mexican Style Grilled Vegetable Sandwich," recipe is a great idea to try when you're feeling like something new.

This classic Mexican sandwich or torta, replaces the usual meat for colorful grilled summer vegetable. The traditional black bean spread recipe adds protein and acts as a moisture barrier so the bread stays extra crispy. Some of the ingredients you will need for this sandwich recipe include red bell pepper, fresh lime juice, olive oil, seasoning, unsalted black beans minced and drained, cooking spray, zucchini cut lengthwise into slices, ciabatta bread halved horizontally, shredded pepper Jack cheese. To start you will want to preheat the oven broiler to high. Cut the bell pepper in half lengthwise and discard the seeds and membranes. Place the pepper halves, with the skin sides up on a foil lined baking sheet, flatten with hand, and broil for about 11 minutes or until the red pepper is blackened. Wrap the red pepper halves in foil, let stand for five minutes and cut into strips.

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