Mini Mac and Cheese Bites

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You will love this fun and tasty "Mini Mac and Cheese Bites" recipe, it's sure to be a hit with both kids and adults alike. You won't be able to get enough of this cut recipe, that you can use for school lunches, snacks and as an appetizer for guests. This macaroni bites recipe is so easy that even your kids could make it, they are sure to want to help if you let them.

This recipe couldn't get any easier if it tried. Preheat your oven to 400 degrees Fahrenheit. Then spray the mini muffin pans with some non-stick cooking spray. Then place a pot of salted water on the stove to boil, and cook the macaroni according to the directions on the box or package. Drain the macaroni and place it aside while you are preparing the cheese sauce. Then in a medium pot, you can melt the butter over medium heat and whisk in the flour, and let cool for a moment. Slowly pour the milk into the pan while whisking. Whisk until the mixture is a smooth sauce, and let it simmer. At this point, you can add some shredded cheese, reserving some of it to top the mini bites. Melt all the cheese into the sauce until smooth and creamy. Then in a large bowl, stir in the macaroni, cheese sauce, and egg until the mixture is mixed evenly.

Now you can divide the macaroni and cheese mixture into the mini muffin tins evenly. Use the back of your spoon to press the macaroni in, then sprinkle the shredded cheese on the top of each of the macaroni and cheese bites. Now you can bake these little bites in a preheated oven for approximately fifteen minutes until the top of them is golden brown on top. Allow them to cool down for about five minutes before you remove them out of the muffin tin. Then turn the muffin tin upside down, tapping the pan lightly until they all come out of the muffin tin. That's it! You can garnish with a bit of chopped up parsley for a nice look if you'd like. Serve them on a nice plate or platter.

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