Mini Pumpkin Cheesecakes with White Chocolate Pecan Sauce
This "Mini Pumpkin Cheesecakes with White Chocolate Pecan Sauce" is the perfect dessert recipe of the fall season, great for holiday dessert tables. These mini pumpkin cheesecakes are the perfect handheld size to enjoy wherever you are.
This cute and delicious treat combines creamy luscious cheesecake with pumpkin baked over a graham cracker crust sweetened with just a touch of white chocolate. Then to make the dessert recipe even better it is drizzled with a creamy white chocolate pecan sauce, yum! The ingredients you will need for this mini pumpkin cheesecakes with white chocolate pecan sauce recipe include graham cracker crumbs, white chocolate chips chopped, melted butter, softened cream cheese, sugar, canned pumpkin, cinnamon, ginger, nutmeg, ground cloves, heavy whipping cream, chopped pecans, white chocolate chips and butter. To start preheat the oven to 290 degrees Fahrenheit. Then spray the mini cheesecake pan with a non stick cooking spray. For the graham cracker crust recipe combine the graham crackers, chopped chocolate and melted butter in small bowl. and press approximately a rounded tablespoon in each mini cheesecake hole. In a stand mixer with paddle attachment beat cream cheese and sugar on low speed until light and creamy, next add eggs one at a time just until blended. Add approximately some to each of the cheesecake holes. For the pumpkin part of the recipe use a wire whisk add the pumpkin, cinnamon, nutmeg and cloves, then spoon remaining cheesecake mixture into cheesecake holes dividing evenly.
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t that consists of usually one or more layers. The main layer is typically the thickest layer, and consists of a mixture of soft, fresh cheese usually cream cheese or ricotta, eggs, and sugar, if there is a bottom layer it often includes a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. A cheesecake may be baked or unbaked and is usually refrigerated. Cheesecake is usually sweetened with sugar, honey or maple syrup and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavors, such as cherry, strawberry, pumpkin, key lime, chocolate or toffee.
Whipped cream can be bought premade or you can easily make it on your own. If you are making it on your own you will want to make sure everything is nice and cold, that include the heavy cream, the bowl you are using to make the whipped cream in, or the mixer you are using. You will add your heavy cream and mix until peaks form. Once the peaks form, you can add some sweetner whether it be sugar, honey or maple syrup is up to you, add that and mix until peaks form again, making sure to not over mix.
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