Mongolian Chicken Recipe

This quick and delicious "Mongolian Chicken Recipe" is both sweet and savory, a healthier alternative to the class Mongolian beef recipe with ingredients that pack a punch! The nice thing about this recipe is that its quick and easy to do, perfect for week night meals when you're in a rush.

This easy Mongolian chicken recipe is an easy chicken dish, sweet and packed with umami, it's a tasty dish that only takes about 15 minutes to make from start to finish. Some of the ingredients you will need for this Mongolian chicken recipe include cornstarch, vegetable oil, minced ginger, minced garlic, soy sauce, low sodium chicken stock, and sesame oil. To start in a pan over high heat, add the oil and when its oil enough, add the chicken. Cook until the chicken is cooked through. Add the garlic and ginger and cook for two minutes. Add the soy sauce, chicken stock and brown sugar and cook for about three to four minutes, just until the sauce thickens. This is a recipe the whole family will love.

Garlic is a close relative to the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean cuisine, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

This recipe site has lots of recipes and ideas for a healthy and beautiful you. The creator of this recipe site is Caroline, she is a food blogger and photographer. She started Pickled Plum in a small New York City kitchen back in 2010 as a way to organize and document recipes she created on a whim. Blogging was also a good way to share her love of Japanese food and to show how versatile it can be. Since then she has written for Huffpost Taste and was featured in Perfecto Mag. Her recipes have been mentioned and featured in Bon Appetit, Cooking Channel, Today, Self, Buzzfeed, The Kitchn, and more. Caroline has been a professional working model for almost 20 years. She lived in many different countries so her knowledge of food, culture and ingredients really expanded during those years living abroad (Japan, Singapore, Thailand, Hong Kong, etc.). Some of the recipe you will find on this site include sweet potato squash recipe, celery with silken tofu and spicy chili oil recipe, Korean pickles recipe, edamame nori katsuobushi recipe, healthy cream of celery soup, roasted asparagus salad with tomatoes and potatoes recipe, cauliflower broccoli gratin recipe and eggplant recipe and more.