Muffin Tin Omelets

This "Muffin Tin Omelets" recipe is the best idea, perfect for breakfast on the go, or for when you have guests over, everyone getting their own individual muffin omelet. With this omelet recipe you can put different toppings in to suit whoever you're cooking for.

On the site you will find a step by step video recipe tutorial the gives you the instructions for this easy to do recipe. To start you will spray a muffin tin with non stick cooking spray. Next you will add your favourite omelet fillings to each muffin tin space (you want to cook the fillings first), then top with the shredded cheese of your choice. Then you will whip up some eggs. To the eggs you need to add some baking powder, oil, milk, salt and pepper and beat. Pour the egg mixture over the fillings. Preheat the oven to 375 degrees Fahrenheit.

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Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.

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