No Bake Pumpkin Pie

This "No Bake Pumpkin Pie" recipe is a quick and easy way to get this sweet cream cheese filled dessert on the table. There's something about pumpkin pie that is just so comforting, bringing us into the shift of the fall season.

This no bake double layer pumpkin cream pie will give the classic pumpkin pie a run for its money. The popular holiday staple can be found in a range of recipes from pumpkin cheesecake, pumpkin bread and even pumpkin coffee drinks. This pumpkin dessert is a hybrid of cream cheese, pudding and whipped topping and it's absolutely delicious. A sweet cream cheese filling topped with spiced pumpkin pudding make this dessert recipe perfect, and you can make it a day ahead of time so it's one less thing to worry about on the big day.

Pumpkins, like other squash varieties, are native to North America. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie is a traditional part of Thanksgiving meals in the United States and Canada, although commercially canned pumpkin puree and pumpkin pie fillings are usually made from different kinds of winter squash than the pumpkins frequently carved as jack-o'-lanterns for decoration around Halloween. The oldest evidence of pumpkin related seeds dates back between 7000 and 5500 BC, and were found in Mexico. The color of pumpkins is derived from the orange pigments that are abundant in them. The main nutrients are lutein and both alpha and beta carotene, the latter of which generates vitamin A in the body.

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