No-Bake Eclair Cake

You will love this easy no-bake eclair cake recipe! It's so quick to put together, great for when you are in a rush, and you need something simple to do for the next day. You can make this dessert recipe before you go to bed. You'll want to take a look at the step by step recipe video tutorial.Some of the ingredients you will need for the no-bake eclair cake recipe include graham crackers, instant vanilla pudding mix, whole milk and Cool Whip. For the chocolate frosting recipe you will need some cocoa powder, powdered sugar, melted butter and some whole milk.

To start whisk together, the pudding and the milk in a large mixing bowl until thickened, approximately two minutes. Then fold in the Cool Whip. Then spray a nine by 13-inch baking pan with some non-stick spray. Line the bottom of the baking pan with a single layer of graham crackers. Then spread some of the pudding mixture evenly over the bottom layer of graham crackers. Then top with another layer of graham crackers, followed by the other half of the pudding. Then top with another layer of graham crackers. Next whisk together the cocoa powder, powdered sugar, melted butter and some whole milk to make the chocolate frosting. Then spread evenly over the top layer of graham crackers. Put the dessert in the refrigerator overnight so the pudding has time to set and the graham crackers soften before serving.

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