One Easy Trick For Cutting Tomatoes

You have to watch this step by step video tutorial on "One Easy Trick For Cutting Tomatoes!" You won't believe how easy it is to do this tomato trick, it's the kind of idea that will save you plenty of time in the kitchen, especially if you are having people over for dinner.

This one easy trick for cutting tomatoes is so easy, you'll wonder why you didn't think of it yourself. To start you just take two plates, and a lot of cherry or grape tomatoes and put them between the two plates. Next you will take a knife and cut through the tomatoes! It's that easy! These tomatoes are great for putting into some homemade salsa, or tossed with some olive oil and pasta, into salads and more.

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Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil. Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

The term superfood is really just a marketing term. The Oxford Dictionary's definition states that a superfood is a nutrient rich food that is considered to be especially beneficial for health and well being . The most popular items on the superfood list contain common food choices whose nutritional value has been long recognized as exceptional. Popular examples of superfoods include berries, nuts and seeds, dark green vegetables (such as spinach, kale, collard greens, Swiss chard, Brussels sprouts and broccoli), citrus fruits, fatty fish such as salmon, mackerel and sardines, vegetables with bright, dark, or intense colors (such as beets and their greens, tomatoes and sweet potatoes), legumes (such as peanuts, lentils, beans) and whole grains.

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