Orzo Pastina with Parmigiano

This Orzo Pastina with Parmigiano Recipe is Nonna's remedy for the flu. This yummy recipe uses simple ingredients for a recipe that the whole family will love. The Parmigiano cheese and olive oil make this pasta recipe nice and creamy. This is a recipe you want to try if you're looking for something to make that is simple to do. Itís one of the easiest Italian recipes out there, and itís perfect if youíre in a hurry. Itís also a pasta recipe that you could use after a long day of work in the office. If youíre already too tired to make dinner, this recipe wonít require you to exert a lot of effort to make something that is both delicious and healthy. The name Orzo is Italian for barley. It is a form of short-cut pasta that is shaped like a large grain of rice. Orzo can be served alone, in soup recipes, as part of a salad recipe or pilaf recipe, or baked in a casserole

recipe.

Pasta is a staple food ingredient that you will find in homes around the world. Pasta is also a staple ingredient of traditional Italian cuisine, with the first origins dating all the way back to 1154 in Sicily, Italy. Pasta is also commonly used to refer to a wide variety of pasta dishes. Fresh pasta recipe was traditionally made by hand, and sometimes with the help of simple machines. Today you will have pasta available in many varieties of from fresh pasta to commercially produced pasta made by large scale machines. There are over 310 different types of pasta, known by over 1300 documented names. Pasta comes in both dried and fresh varieties in lots of shapes and pasta varieties. In Italy, the names of the different types of pasta shapes can often vary with each region in Italy. Pasta at one time was eaten plain, so the idea of using tomato sauce to give it more flavor was a unique idea. Pasta was also known to be eaten by hand as only the wealthy could afford to buy eating utensils. The way that people eat pasta has changed, as it was once a small, simple ingredient, but today it is often eaten in larger portions and as part of complex, and sophisticated dishes. You will find pasta available in a wide variety of recipes from lasagna recipes, soup recipes, pasta recipes, alfredo recipes, spaghetti and meatballs recipes, carbonara recipes, salad recipes and more.

This is just one of the traditional pasta recipes that you will find on this Italian recipe site; you will find plenty of other traditional authentic Italian recipes that have been passed down through generations and generations of Italian grandmothers and Nonna's from all the regions of Italy. Rossella is also the host of the all-new online cooking show and food webisode series of the same name called "Cooking with Nonna." For Rossella and her family cooking was never really about the cooking, it was more about being with family, community and spending quality time with one other. Rossella spent a lot of her childhood in the kitchen helping her maternal Grandmother Roman, where she learned the long tradition of Italian recipes that had been passed down through the generations of her family and community. Some of the other Italian recipes you will find on the recipe site include pasta recipes, rice recipes, sauce recipes, pesto recipes, rigatoni recipes, and more.You will also find ravioli recipes, traditional risotto recipes, and more. On the site, you will find dessert recipes, Italian cookie recipes, main dish recipes, side dish recipes, salad recipes, pasta recipes, and appetizer recipes from all the regions of Italy.

Learn MORE / Get RECIPE at Cooking with Nonna


To help with slow website load, we have put all photos for this article here: View photo gallery.