Peanut Butter Chocolate Pie

This Peanut Butter Chocolate Pie can be prepared in under 30 minutes. You will want to plan to make it early in the day as you must let it refrigerate for 4-5 hours before you slice into this little bit of Heaven.

This dessert calls for a ready made pie crust which is partly why this can be prepared so quickly. You can buy a frozen crust, or if you do your own baking you can also make and freeze your own crusts for this type of occasion.

Here are some suggestions for the baker that likes to be prepared when the mood strikes to make a yummy dessert. If you keep your panty stocked with baking supplies, baking becomes a breeze.

The main items you should always have in stock are all-purpose flour, granulated sugar, baking powder and baking soda. These are the four basics. The other items we would suggest you stock, so you have more flexibility are a variety of chocolate baking ingredients such as cocoa, chocolate chips, and chunk baking chocolate. Confectioners' sugar is a key ingredient in frostings. Some other basics are cornmeal, cornstarch and cream of tartar. It is good to stock brown sugar, light or dark, either will be fine. To keep this sugar from going hard once you open it, just place a quarter of an apple in the bag and seal it. Let it sit for 12 hours, open the bag and remove the apple. The brown sugar should be soft again. Gelatin, honey, and pure vanilla extract allow more options when you are baking as well.

In your refrigerator, the staples would be eggs, milk and butter. If you have these items, you can generally whip up some type of dessert.

No doubt you would love to know how to make our featured recipe the Peanut Butter Chocolate Pie. Please visit the 'Comfortable Food' website below for the complete list of ingredients and the instructions. Happy baking.