Pecan Pie

You can never have too many dessert recipe, whether they be cookie recipes, pie recipes, cake recipes, bar recipes or cheesecake recipes. If you love pie for dessert, you'll want to try this "Pecan Pie," recipe.

Pecan pie is a classic favorite recipe. It's sweet and nutty, and always brings back fond memories. This pecan pie recipe is easy to prepare. If you decide to make your own crust, you'll have to add on some more time, but the basics of this dish are pretty simple, beat together the filling ingredients and fold in the pecans. After that, you just have to put your pie in the oven and set the timer. Some of the ingredients you will need for this pecan pie recipe include a pre baked nine inch pie shell (can be homemade or store bought), eggs, pecans, dark corn syrup, brown sugar, and honey. To start preheat the oven to 350 degrees Fahrenheit and position the oven rack to the middle of the oven. Lightly grease a nine inch pie dish. Prepare the pie shell according to the package directions. Place pecans in food processor and pulse for five seconds, or until roughly chopped. This is a dessert recipe the whole family will love. In a 100 gram amount, pecans provide 691 calories and over 100% of the Daily Value for total fat. Pecans are a rich source of dietary fiber, manganese, magnesium, phosphorus , zinc and thiamin.

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