Pineapple Upside Down Bundt Cake

If you have a minute to spare you will want to look at this different take on the popular pineapple upside down cake. This version is made in a bundt pan, so each slice of cake has a pineapple slice and a maraschino cherry to enjoy. The best part about this recipe is that it can be enjoyed any time of year. This is a great recipe when you don't have a lot of time but want an elegant dessert that everyone will love. From start to finish this recipe only takes 40 minutes. The use of yellow cake mix and vanilla pudding mix is what will save you time with this yummy recipe that also includes pineapple slices, pineapple juice, and maraschino cherries. This unique version of pineapple upsidedown cake recipe is sure to change the way you look at the recipe. One of the things Bundt cakes are best known is for their unique shape. Because of their shape, some people may have trouble getting the Bundt cake out of the baking pan without breaking off a piece or two of the cake. There are a couple of tricks to help ensure this doesn't happen to you. For starters, you want to be sure and first grease the pan properly, making sure not to miss a spot. Then just before your Bundt cake is about to come out of the oven, you can place a kitchen towel in the kitchen sink. Then pour steaming water on the towel until it's completely soaked. When the Bundt cake comes out of the oven place it on top of the kitchen towel letting sit for about ten minutes with the Bundt pan side down. Then with a cooling rack, invert the hot cake onto it. Because of the heavier walled sides, the cake batters rise and bake more uniformly. The hollow center tube allows the cake to bake evenly, which creates a golden crust on the outside of the cake.

Some of the pineapple nutrients that you will get when you make this pineapple top dessert include high levels of vitamin C, with lesser amounts of iron, Vitamin A, and calcium. This recipe for pineapple dessert makes for a healthy choice in healthy cake recipes.

One of the most popular recipes you will find a maraschino cherry in is the pineapple upsidedown cake recipe. Maraschino cherries in the United States are a preserved, sweetened cherry, that is usually made from the lighter-colored sweet cherries like the Rainer cherry, the Gold cherry or the Royal Ann cherry varieties. To make the maraschino cherries, they are first preserved in a solution of brine that usually contains both calcium chloride and sulfur dioxide to bleach the cherry; the cherries are then soaked in a red dye food coloring suspension, which has sugar syrup, along with other components. Maraschino cherries can also use in cocktail recipes. Thus they often go by the nickname cocktail cherries. Maraschino cherries are also used as a garnish to decorate frozen yogurt, cake recipes, baked ham recipes, healthy cake recipes, pastry recipes, parfait recipes, ice cream sundaes, and ice cream soda recipes. Maraschino cherries are also an addition to the American pineapple upsidedown cake recipe.

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