Pork Chops with Pecans, Sage and Fall Fruit

This "Pork Chops with Pecans, Sage and Fall Fruit" recipe is the perfect addition to any Fall dinner table, full of good ingredients the whole family will love. Not only does this recipe look amazing, but it has all the best flavors of this wonderful season.

Some of the ingredients that go into this pork chops with pecans, sage and Fall fruit recipe include butter, apples cored and sliced, boneless pork chops, ground allspice, sliced shallot, pecans, sage leaves, chicken broth, white wine and dried apricots quartered. To start melt some butter in a heavy large skillet over medium high heat. Add the apples and saut� until tender. Transfer the apples to a platter and keep warm. Sprinkle both sides of pork chops lightly with allspice, salt and pepper. Melt some butter in the same skillet over medium high heat. Add the pork and fry until well browned and just cooked through, about 5 minutes per side. Transfer the pork to the platter with the apples and keep warm.

Diamond of California has been offering fresh, high quality and great tasting nuts for over 100 years. From whole or chopped to sliced or slivered, they offer a wide range of chop types and varieties of nuts. This includes shelled and in shell walnuts, pecans, almonds, black walnuts, macadamias, pine nuts, Brazil nuts, hazelnuts, cashews and pistachios. Diamond Nuts are all unseasoned and ready for baking, cooking, snacking or even topping. You can sprinkle them on your cereal or yogurt. Chop them for a crunchy crust for chicken and fish. Liven up veggies with a topping of toasted nuts. Or simply turn a salad into a main dish simply by adding your favorite nuts. You will find plenty of recipes on the site that use nuts. Some of the recipes you will find include apple walnut crumb pie recipe, pancetta and walnut said with creamy walnut dressing recipe, pomegranate pear and pecan salad with poppyseed dressing recipe, brown butter pecan chocolate chip cookie recipe, Macadamia white chocolate chunk cookie recipe and more.

Apples are a fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider.

In a 100 gram amount, pecans provide 691 calories and over 100% of the Daily Value for total fat. Pecans are a rich source of dietary fiber, manganese, magnesium, phosphorus , zinc and thiamin. Pecans are also a good source of protein, iron and B vitamins. Their fat content is made up mainly of the monounsaturated fat, oleic acid and the polyunsaturated fat, linoleic acid.