Pork Spare Ribs

This "Pork Spare Ribs" recipe can be done at any time of year, the nice thing is you can make this recipe in the oven, when it's too cold to use the outdoor grill. There's something fun about having barbecue pork spare ribs in the fall and winter done in the oven.

This pork spare ribs recipe is for anyone who likes fall off the bone ribs with great flavor and without the hassle of working over a hot grill. If you feel like juicy ribs, but don't want to go outside and deal with the grill, you'll want to try making them in the oven. You'll see you don't have to compromise on taste or tenderness! Barbecue is can be a cooking method, or the cooking apparatus. The differences between barbecuing and grilling are the cooking times and the types of heat used. Grilling is generally done quickly over moderate to high direct heat with little smoke, while barbecuing is done slowly over low indirect heat and the food is flavored by the smoking process. The ingredients you will need for the dry rub of this recipe include brown sugar, paprika, fajita seasoning, garlic salt, chili powder, salt and pepper. To start preheat the oven to 250 degrees Fahrenheit. In a small bowl, combine dry rub ingredients. Prepare the spare ribs for the recipe by trimming the membrane and tough meat, and discarding those pieces.

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