Potato Walla Walla Onion and Gruyere Galette

Sometimes dinner can be elegant and simple! Try out this Potato Walla Walla Onion and Gruyere Galette for dinner or lunch and give yourself something different to enjoy! Galettes are great for serving up for a dinner party, or even just a picnic lunch. They can even be great for brunch! A Galette is basically like a pie, but can be sweet or savoury. They were originally created by the French in Brittany, France and have been brought over to Canada and the US. In French Canada they describe it as a large cookie.

This particular one looks so delicious! And beautiful in presentation. It is essentially made with layers and layers of thinly sliced potato arranged in a baking pan or a skillet to be baked with cheese on top in the oven and then removed for serving. The finished result looks very professional, like it was made in a nice bakery or restaurant. It would be a very affordable meal too, as potatoes are quite cheap and so are onions, and the cheese isn't too expensive, especially if you just get enough for the recipe. The author of the recipe says that it is flavourful without being too too rich, and it goes nicely with a salad or she even paired it with salmon on night and had leftovers for lunch the next day.

It's so great when you can find a great, simple yet elegant recipe like this, that is so easy to put together. People will be amazed at your culinary skills and will want you to give them the recipe for it so they can try it out themselves! So make sure you pin this recipe on one of your trusty Pintrest boards, or bookmark it on your internet browser! Try it out yourself, head over to 'Wives with Knives' by following the link in the section below for more!

Popular potato dishes include mashed potatoes, whole baked potatoes,boiled or steamed potatoes, French fried potatoes or chips, cut into cubes and roasted potatoes, scalloped, diced, or sliced and fried (home fries), grated into small thin strips and fried (hash browns), grated and formed into dumplings, R�sti or potato pancakes. Potatoes are the world's fourth largest food crop, followed by maize, wheat, and rice. Potatoes are often classified as high on the glycemic index and are often excluded from the diets of individuals trying to follow a low GI diet. The GI of potatoes can vary considerably depending on type (such as red, russet, or white), origin, preparation methods, whether they are eaten hot or cold, whether it is mashed or cubed or consumed whole, and with what it is consumed.

Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.