Pull Apart Cheesy Garlic Bread
If you need a side dish that's easy to do you'll want to try this "Pull Apart Cheesy Garlic Bread," recipe. This cheesy garlic bread recipe will steal the show wherever you bring it, this cheesy bread recipe will never disappoint!
There's something irresistible about cheesy garlic bread, it's hard to stop at just one piece. Some of the ingredients you will need for this quick and easy pull apart cheesy garlic bread recipe include loaf of sourdough bread, grated mozzarella cheese, melted unsalted butter, finely chopped green onion and minced garlic. To start preheat the oven to 350 degrees Fahrenheit. Using a sharp serrated knife, cut the bread diagonally in both directions to create small diamonds. Be careful not to cut the bread all the way through, cut 3/4 way down the loaf, making sure the bottom is still connected. Next in a microwaveable bowl, combine the butter, garlic and poppy seeds and microwave at 20 second intervals until melted.
Garlic is a close relative to the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean cuisine, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
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